Korean Kimchi Meatloaf

Prep Time: 5 minutes Cook Time: 55 minutes Servings: Servings: 6 Source:

Ingredients

2 pounds (lean) ground beef

2 cups (12 ounces) kimchi, drained and coarsely chopped

1 onion, finely diced

4 cloves of garlic, grated

1 tablespoon of ginger, grated

2 eggs

1 cup breadcrumbs (gluten-free for gluten-free)

1 ounce dried mushrooms, coarsely chopped

1 tablespoon fish sauce

2 teaspoons toasted sesame oil

Directions

Mix everything, form into a loaf, place on a baking sheet or in a loaf pan and bake in a preheated 350F/180C oven until it reaches 160F, about 50-60 minutes.

Nutrition

Calories 318, Fat 10.1g (Saturated 3.6g, Trans 0), Cholesterol 135mg, Sodium 709mg, Carbs 17.7g (Fiber 1.4g, Sugars 2.2g), Protein 37.0g
Nutrition by: